The system includes areas to hold tools, a kitchen display, a bowl-passing arm, and more. The bowl-passing arms prevent ingredient spillage and increase salad production throughput. Source: Dexai Robotics
The COVID-19 pandemic has forced every business to adjust its operations, but the restaurant industry has been affected perhaps the most. According to the National Restaurant Association, there are more than 1 million restaurants in the U.S., and projected U.S. annual sales were $899 billion before the novel coronavirus crisis. Nearly 15.6 million Americans are employed in the food service industry, but these jobs are endangered. Dexai Robotics Inc. has recently upgraded its system to help ensure sanitary, affordable meals and keep restaurants afloat.
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